SKINFOOD Gold Caviar EX Cream 50ml
SKINFOOD Gold Caviar EX Cream 50ml
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Description
SKINFOOD Gold Caviar EX Cream is a rich facial moisturizer formulated with caviar extract, colloidal gold, shea butter, hyaluronic acid, panthenol, and peptide ingredients. It helps moisturize and nourish the skin while supporting a smoother, firmer-looking complexion.
How to Use
After cleansing and applying toner, serum, or essence, apply an appropriate amount to the face as the final step of your skincare routine. Gently massage or pat until absorbed. Use morning and evening.
Benefits
Provides rich moisture and nourishment; helps support the skin’s moisture barrier; leaves skin feeling softer and smoother; helps promote a firmer, more radiant-looking complexion.
Key Ingredients
Caviar Extract, Colloidal Gold, Shea Butter, Panthenol, Sodium Hyaluronate, Adenosine, Acetyl Hexapeptide-8, Palmitoyl Pentapeptide-4, Safflower Seed Oil, Chia Seed Oil, Yeast Extract.
Full Ingredients
Water, Caviar Extract, Butyrospermum Parkii (Shea) Butter, Glycerin, Cetearyl Alcohol, Dipropylene Glycol, Cyclohexasiloxane, Glyceryl Stearate, Cetearyl Olivate, Isopropyl Myristate, Caprylic/Capric Triglyceride, Triethylhexanoin, Sorbitan Olivate, C12-16 Alcohols, 1,2-Hexanediol, Panthenol, Ethylhexylglycerin, Hydrogenated Lecithin, Butylene Glycol, Dipentaerythrityl Hexahydroxystearate/Hexastearate/Hexarosinate, Palmitic Acid, Cetearyl Glucoside, Carbomer, Hydroxyethyl Acrylate/Sodium Acryloyldimethyl Taurate Copolymer, Fragrance, Tromethamine, Adenosine, Melia Azadirachta Leaf Extract, Pentylene Glycol, Sodium Phytate, Melia Azadirachta Flower Extract, Curcuma Longa (Turmeric) Root Extract, Linolenic Acid, Linoleic Acid, Yeast Extract, Sorbitan Isostearate, Sodium Hyaluronate, Sucrose Palmitate, Carthamus Tinctorius (Safflower) Seed Oil, Salvia Hispanica Seed Oil, Polyglyceryl-10 Laurate, Polyglyceryl-10 Oleate, Colloidal Gold, Glucose, Caprylyl Glycol, Ocimum Sanctum Leaf Extract, Acetyl Hexapeptide-8, Corallina Officinalis Extract, Palmitoyl Pentapeptide-4
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