OSULLOC Jeju Volcanic Rock Tea is an organic, semi-fermented tea grown in the volcanic soil of Jeju Island. High-temperature roasting brings out a smooth, gently sweet taste with a warm roasted-grain aroma and savory depth.
How to Use
Place 1 pyramid tea bag in 250 ml of water heated to 90°C (194°F). Steep for 2 minutes. Store at room temperature away from heat and humidity, and reseal after opening.
Benefits
Offers a smooth, softly sweet cup with roasted-grain aroma and savory depth. The convenient pyramid tea bags make brewing easy.
