Type: Greek Oregano (Origanum vulgare) // ελληνική ρίγανη
Region: Ikaria (Blue Zone), Aegean Sea
Ingredients: Organic Wildcrafted Greek oregano
Taste: Bold, herbaceous, peppery, intensely aromatic
Pairs with: extra virgin olive oil, lemon, garlic, feta
Servings: 3.2 oz / 50 servings
Ratio: 1 tsp per cup (when prepared as an infusion)
Nutrients: polyphenols, antioxidants, flavonoids, and essential oils—especially carvacrol and thymol—plus rosmarinic acid and plant phytonutrients that support overall wellness.
Phenol content: High (naturally rich in phenolic compounds)
Bioflavonoid content: Naturally rich in flavonoids
