Skip to product information
1 of 3

APLB Glycolipids Peptide Facial Cream 55ml

APLB Glycolipids Peptide Facial Cream 55ml

Regular price $32.50 USD
Regular price Sale price $32.50 USD
Sale Sold out
Shipping calculated at checkout.
Quantity

Description

APLB Glycolipids Peptide Facial Cream is a moisturizing face cream formulated with centella asiatica leaf water, glycolipids, peptides, squalane, sodium hyaluronate, and beta-glucan. The formula helps replenish moisture while supporting a softer, smoother-looking complexion.

How to Use

Apply an appropriate amount evenly to the face and allow it to absorb. For external use only. Keep out of reach of children.

Benefits

Moisturizes dry skin, helps support a balanced oil-and-moisture feel, and leaves the complexion feeling softer and refreshed. Centella asiatica derivatives, glycolipids, peptides, squalane, sodium hyaluronate, and beta-glucan help provide hydrating and conditioning care.

Key Ingredients

Centella Asiatica Leaf Water, Glycolipids, sh-Oligopeptide-1, Squalane, Sodium Hyaluronate, Beta-Glucan, Asiaticoside, Madecassic Acid, Asiatic Acid, Glycerin, Shea Butter, Macadamia Integrifolia Seed Oil

Full Ingredients

Centella asiatica leaf water, aqua (water), glycerin, cetyl ethylhexanoate, butylene glycol, polyglyceryl-3 methylglucose distearate, 1,2-hexanediol, stearic acid, silica, glyceryl stearate, sodium polyacryloyldimethyl taurate, propanediol, beeswax, hydroxyacetophenone, butyrospermum parkii (shea) butter, macadamia integrifolia seed oil, hydrogenated polydecene, betaine, glycolipids, trehalose, citric acid, trideceth-10, disodium edta, sodium citrate, dipotassium glycyrrhizate, sodium benzoate, dipropylene glycol, squalane, asiaticoside, madecassic acid, asiatic acid, sodium hyaluronate, melaleuca alternifolia (tea tree) leaf extract, hippophae rhamnoides fruit extract, ethylhexylglycerin, hydrolyzed collagen, beta-glucan, caprylyl glycol, nelumbium speciosum flower extract, artemisia annua extract, oryza sativa (rice) extract, saccharomyces ferment, solanum melongena (eggplant) fruit extract, sh-oligopeptide-1.

View full details