SKINFOOD Royal Honey Propolis Enrich Barrier Cream 63ml

Description

SKINFOOD Royal Honey Propolis Enrich Barrier Cream is a rich facial moisturizer formulated with 50% aged propolis extract, royal jelly extract, and honey extract. The nourishing cream helps support the skin barrier while locking in moisture for a softer, smoother feel.

How to Use

Apply an adequate amount to the face as the final step of your skincare routine.

Benefits

Helps nourish dry-feeling skin, support the skin barrier, and retain moisture. Panthenol, ceramide NP, and fermented ingredients help provide comforting hydration.

Key Ingredients

50% aged propolis extract, royal jelly extract, honey extract, panthenol, ceramide NP, lactobacillus ferment, and saccharomyces ferment.

Full Ingredients

Propolis Extract, Water, Hydrogenated Olive Oil Lauryl Esters, Honey Extract, Royal Jelly Extract, Caprylic/Capric Triglyceride, Cetearyl Alcohol, Butyrospermum Parkii (Shea) Butter, Polyglyceryl-3 Methylglucose Distearate, Cyclohexasiloxane, Glycerin, Cetearyl Glucoside, Glyceryl Stearate Se, Palmitic Acid, Ammonium Acryloyldimethyltaurate/Vp Copolymer, Panthenol, Stearic Acid, Ethylhexylglycerin, Cetearyl Olivate, Diphenylsiloxy Phenyl Trimethicone, Hydrogenated Lecithin, C12-16 Alcohols, Sorbitan Olivate, 1,2-Hexanediol, Ceramide Np, Lactobacillus Ferment, Saccharomyces Ferment, Dimethicone/Vinyl Dimethicone Crosspolymer, Phytosteryl/Octyldodecyl Lauroyl Glutamate, Cetyl Alcohol, Stearyl Alcohol, Butylene Glycol, Citrus Tangerina (Tangerine) Peel Oil, Sodium Phytate, Citrus Aurantium Bergamia (Bergamot) Fruit Oil, Pelargonium Graveolens Flower Oil, Boswellia Carterii Oil, Octyldodecanol, Lavandula Angustifolia (Lavender) Oil, Citrus Limon (Lemon) Peel Oil, Xanthan Gum, Glyceryl Citrate/Lactate/Linoleate/Oleate, Rosmarinus Officinalis (Rosemary) Leaf Oil, Hydroxyethyl Acrylate/Sodium Acryloyldimethyl Taurate Copolymer, Glyceryl Oleate, Eucalyptus Globulus Leaf Oil, Cananga Odorata Flower Oil, Cinnamomum Zeylanicum Bark Oil, Glucose, Glycolipids, Glycosphingolipids, Tocopherol