OSULLOC Jeju Volcanic Rock Tea is an organic semi-fermented tea grown at OSULLOC’s Hannam Tea Garden on Jeju Island. High-temperature roasting brings out a smooth, lightly sweet flavor with a roasted grain aroma and savory finish.
How to Use
Place 1 tea bag in 90°C (194°F) water and steep for 2 minutes.
Benefits
Offers a convenient single-serve tea experience with a smooth, roasted flavor profile. The pyramid tea bags are made from PLA derived from sugarcane.
Key Ingredients
Organic semi-fermented tea from Jeju, South Korea.
Full Ingredients
Organic semi-fermented tea (Jeju, South Korea) 100%.
