OSULLOC Jeju Tangerine Blended Tea is a loose-leaf post-fermented tea blended with Jeju tangerine and tangerine peel. It combines a mellow, full-bodied tea base with a bright citrus aroma and refreshing tangerine flavor.
How to Use
Add 2 tablespoons of tea leaves to 90°C (194°F) water and steep for 2 minutes. It can also be cold-brewed and enjoyed as iced tea.
Benefits
Offers a refreshing citrus tea experience with the smooth, mellow character of post-fermented tea. The loose-leaf format allows the tea’s aroma and flavor to develop fully while brewing.
