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[I'm Sorry For My Skin] Lacto Aqua Sun Cream SPF50+ PA++++ 50ml

[I'm Sorry For My Skin] Lacto Aqua Sun Cream SPF50+ PA++++ 50ml

Precio habitual $35.00 USD
Precio habitual Precio de oferta $35.00 USD
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Description

I'm Sorry For My Skin Lacto Aqua Sun Cream is a lightweight daily sunscreen with SPF50+ PA++++ protection. Its watery essence texture helps the formula spread evenly and absorb comfortably without a white cast or sticky finish.

How to Use

As the final step of your skincare routine, apply an even layer to the face and any exposed areas of the body. Gently pat for better absorption and reapply as needed during prolonged sun exposure.

Benefits

Provides SPF50+ PA++++ UV protection, moisturizes the skin, and absorbs with a lightweight, watery essence texture. The formula contains niacinamide, adenosine, allantoin, and fermented ingredients.

Key Ingredients

Niacinamide, Adenosine, Allantoin, Bifida Ferment Extract, Streptococcus Thermophilus, Lactobacillus Ferment, Jojoba Seed Oil, and Tocopherol.

Full Ingredients

Water, Butylene Glycol, C12-15 Alkyl Benzoate, Dicaprylyl Carbonate, Cyclohexasiloxane, Diethylamino Hydroxybenzoyl Hexyl Benzoate, Titanium Dioxide, Ethylhexyl Triazone, 1,2-Hexanediol, Phenyl Trimethicone, Niacinamide, Ethylhexyl Salicylate, Diethylhexyl Butamido Triazone, Glycerin, Alcohol, Glyceryl Stearate, Jojoba Esters, Hydroxyethyl Acrylate/Sodium Acryloyldimethyl Taurate Copolymer, Cetyl Alcohol, Stearyl Alcohol, Polyacrylate-13, Polymethylsilsesquioxane, Alumina, Aluminum Stearate, Polyhydroxystearic Acid, Sodium Stearoyl Glutamate, Helianthus Annuus (Sunflower) Seed Wax, Polyglyceryl-10 Laurate, Hydrogenated Polyisobutene, Schizophyllum Commune/Asparagus Cochinchinensis Root/Soybean Germ Ferment Filtrate Extract, Sorbitan Isostearate, Ethylhexylglycerin, Ethylhexyl Palmitate, Ethylhexyl Palmitate, Allantoin, Polyglycerin-3, Simmondsia Chinensis (Jojoba) Seed Oil, Xylitylglucoside, Anhydroxylitol, Xylitol, Tocopherol, Scutellaria Baicalensis Root Extract, Bifida Ferment Extract, Streptococcus Thermophilus, Lactobacillus Ferment, Disodium EDTA, Fragrance.

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