AMUSE Cheek Tok Tok 5.5ml (7 Colors)

Description

AMUSE Cheek Tok Tok is a liquid cheek stain that delivers a vibrant, natural-looking flush with a soft matte velvet finish. Its lightweight formula blends easily and can be layered or mixed with other shades to create a customized cheek color.

How to Use

Shake well before use. Gently press the button for 2–3 seconds to dispense a small amount, then apply to the cheeks and tap lightly with your fingertips or a makeup puff to blend.

Benefits

Provides a vibrant, natural-looking cheek flush with a soft matte velvet finish. The blendable formula offers long-lasting wear and can be layered or mixed to create a personalized color.

Key Ingredients

Dimethicone, mica, phenyl trimethicone, isononyl isononanoate, isododecane, polyisobutene, trimethylsiloxysilane-based film formers, tocopherol, soybean protein, hydrolyzed plant proteins, and peptide ingredients.

Full Ingredients

Dimethicone, Mica (CI 77019), Phenyl Trimethicone, Isononyl Isononanoate, Isododecane, Polyisobutene, Vinyl Dimethicone/Methicone Silsesquioxane Crosspolymer, Dimethicone Crosspolymer, Diisostearyl Malate, Trimethylsiloxysilicate, Titanium Dioxide (CI 77891), Lauryl Polyglyceryl-3 Polydimethylsiloxyethyl Dimethicone, HDI/Trimethylol Hexyllactone Crosspolymer, Disteardimonium Hectorite, 1,2-Hexanediol, Yellow 6 Lake (CI 15985), Fragrance, Propylene Carbonate, Iron Oxides (CI 77491), Caprylyl Glycol, Pentaerythrityl Tetra-di-t-butyl Hydroxyhydrocinnamate, Ethylhexylglycerin, Laureth-4, Red 7 Lake (CI 15850), Silica, Iron Oxides (CI 77499), Tocopherol, Water, Butylene Glycol, Glycine Soja (Soybean) Protein, Hydrolyzed Lupine Protein, Hydrolyzed Sweet Almond Protein, Hydrolyzed Corn Protein, Hydrolyzed Soy Protein, Hydrolyzed Rice Protein, Hydrolyzed Vegetable Protein, Acetyl Hexapeptide-8, Copper Tripeptide-1, Dipeptide Diaminobutyroyl Benzylamide Diacetate, Hexapeptide-9, Nonapeptide-1, Palmitoyl Pentapeptide-4, Palmitoyl Tetrapeptide-7, Palmitoyl Tripeptide-5, Palmitoyl Hexapeptide-12, Palmitoyl Tripeptide-1, Pentapeptide-3, Tripeptide-1